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The idea of DIBALDO DRY GIN - IGLES Special Edition was born from the exchange of sensory ideas betweenMichelin-starred chef Igles Corelli and Baldo Baldinini, in an articulate process of research and experimentation.
The idea of DIBALDO DRY GIN - IGLES Special Edition was born from the exchange of sensory ideas betweenMichelin-starred chef Igles Corelli and Baldo Baldinini, in an articulate process of research and experimentation.
Description
Origin Igles Dry Gin is the combination of an in-depth study of Igles' favorite flavor profiles with the most special botanicals selected by DIBALDO. This Limited Edition Gin represents the fusion of oriental charm with Mediterranean richness, where floral and citrus notes meet to create extraordinary aromatic accords, a character that Igles wanted to bring back in this distillate.
The product
DIBALDO DRY GIN - IGLES Special edition reflects Igles' fascination with floral and citrus essences, the same notes the chef chooses and uses in his cooking.
The different essences are distilled separately or in groups, in different batches to extract the most from each, taking into account the individual characteristics of the botanicals.
This is a complex process that requires at the same time sensitivity, attention and absolute precision in the design of the flavor texture and the realization of the aromatic accords.
DIBALDO Spirits have a high aromatic intensity to promote moderate and responsible alcohol consumption. DIBALDO uses no additives, artificial coloring, caramel or burnt sugar.