The best way to taste DIBALDO spirits is to create a cocktail that enhances their characteristics.

First, we recommend tasting the spirits without ice to fully grasp the organoleptic and aromatic nature of DIBALDO spirits.

Next, fill the same glass with ice and pour in a new dose of spirit, to be finished later at your discretion with an untreated organic Italian citrus peel.

The ice brings the spirit to express its notes within the glass, including all those nuances that would normally remain “locked up” in the intense aromatic accords of the spirits.