The construction of the cocktail takes place directly in the glass, previously chilled and filled with ice. Next, we pour the spirit and complete with champagne or sparkling wine, to be garnished with the peel of untreated organic citrus fruit.

The bitterness of the bitter is supported by the carbon dioxide and inserts its own aromatic notes into the textures of its accompaniment.

Ice helps dilute and release all the aromatic nuances of the spirits.